The Berwick

The history of "The Berwick" dates back to the battles between England and Scotland. On the mainland five miles north of Holy Island, is the mouth of the River Tweed and the most historic town of Berwick upon Tweed. There is no doubt that Berwick upon Tweed can claim the distinction of the Border Town, as it has changed hands between England and Scotland thirteen times and today remains (technically) in English hands.


According to history, the legend of Berwick states:
"During the temptation while the Evil one was showing the Holy one all the kingdoms of the earth he kept Berwick hidden beneath his thumb, wishing to reserve it as his own little nook."


In British ancestry a Public House is referred to as a "nook", where patrons could gather in a traditional establishment that offered the merriment of both food and drink, where stories and legends could be told with a pint in hand and a wink of the eye. This nook still remains today maintaining the true essence of its past but now in a pub setting.


At the Berwick Public House we are celebrating history by embracing both ancestries, whether it is William the Lion or Richard the Lionheart, and revealing to the "Public" their own nook in Cranston. The Berwick Public House.....where Berwickers gather and legends continue.....

Menu


Appetizers


Dumplings
Pan fried pork dumplings drizzled with a sweet soy. Served with fresh green onion and chili vinegar. ...........................................................................................................................................................................................................................10.99


Truffled Arancini
Breaded and fried black truffle risotto balls stuffed with Mascarpone, Parmesan, Mozzarella and cream cheese. Served atop white truffle aioli. ...........................................................................................................................................................................................................................10.99


Boneless Dry Ribs
Pork ribs prepared in house. Served with a chipotle ranch and seasoned with fresh lime juice and cilantro. ...........................................................................................................................................................................................................................10.99


Fish Tacos
Fried Pacific cod on 3 grilled flour tortillas. Served with guacamole, Pico de Gallo, cilantro and a chipotle lime sour cream. ...........................................................................................................................................................................................................................10.99


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Daily Specials

Rolling Rock Mondays

$4.75 Pints, $16.00 Jugs, $0.25 Wings


Wednesday's $0.20 Wings

$0.20 Wings, Big Rock Lion Size Pints (22oz) only $7.25


Rickard's Thursdays

$7.25 Lion Pints (22oz) of Rickard's White & Red All day.
$5.00 Smirnoff vodka
1/2 Price Wine.


Crafty Fridays

$1.00 off craft beer draft and bottles
$7.00 Maisel's Hefeweisen or Dunkel - 500mL


Lion Pints Saturdays

$6.25 Lion Pints (22oz) of Molson Canadian & Coors Light All day.


Corona Sundays

$5.00 Corona Bottles (330mL) All Day.
$5.00 Caesars
$10.00 Fish and Chips (2pm-Close)


Weekend Brunch Menu

Daily Specials

Weekend Breakfast/Brunch Served Saturday and Sunday 11:00am - 2:00pm


Southwest Breakfast Burrito
Scrambled eggs, fresh Pico de Gallo salsa, spicy Spolumbo's Italian sausage, candied bacon, cheese and hot sauce wrapped in a flour tortilla. Served with homemade chunky hash browns. ...........................................................................................................................................................................................................................11.99


Classic Eggs Benny
Two poached eggs with back bacon smothered in Hollandaise sauce. Served with homemade chunky hash browns. ...........................................................................................................................................................................................................................11.99


Steak and Eggs
A 6oz AAA top sirloin steak cooked to your preference and two eggs any style. Served with homemade chunky hash browns and two pieces of toast. ...........................................................................................................................................................................................................................14.99


Bacon and Eggs
Two eggs any style and your choice of thick cut back bacon or candied bacon. Served with homemade chunky hash browns and two pieces of toast. ...........................................................................................................................................................................................................................11.99


DAILY SPECIALS | NEXT

Daily Specials

Weekend Breakfast/Brunch Served Saturday and Sunday 11:00am - 2:00pm


Breakfast Sandwich
One fried egg topped with aged cheddar and candied bacon served on an English muffin. Served with homemade chunky hash browns and toast. ...........................................................................................................................................................................................................................8.99


Vegetarian Omelette
A three egg omelette stuffed with marinated artichokes, roasted red pepper, ripe tomato, and cheddar cheese. Served with homemade chunky hash browns and toast. ...........................................................................................................................................................................................................................11.99


Ham and Swiss Omelette
A three egg omelette stuffed with grilled ham and Swiss cheese. Served with homemade chunky hash browns and toast. ...........................................................................................................................................................................................................................11.99


DAILY SPECIALS | PREV

Contact Us

Address

#1010-356 Cranston Road SE, Calgary Alberta


Phone: 403-236-2000 | Fax: 403-236-2006


Chris Atto, General Manager:
chris@berwickpublichouse.com


Adam MacGregor, Operations Manager:
adam@berwickpublichouse.com


Scott Jefferson, Chef:
scott@berwickpublichouse.com


For employment opportunities please email an up to date resume to chris@berwickpublichouse.com or fax to the above number.
Click HERE TO DOWNLOAD our application form






Acta Non Verba.